دار فلفل

Long pepper
Long pepper's leaves and fruit
التصنيف العلمي
مملكة:	Plantae
(unranked):	Angiosperms
(unranked):	Magnoliids
Order:	Piperales
Family:	Piperaceae
Genus:	Piper
Species:	P. longum
Binomial name
Piper longum L.

دار فلفل Long pepper Long pepper (Piper longum), sometimes called Javanese, Indian or Indonesian Long Pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper is a close relative of Piper nigrum giving black and white pepper, and has a similar, though generally hotter, taste. The word pepper itself is derived from the Sanskrit word for long pepper, pippali. The Aryans were the first exporters of both kinds of pepper from the tropical forests of South Asia.

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 مسميات

• கண்டந்திப்பிலி (Kandanthippili) in Tamil
• Pepe di Marisa in Italian

 المصادر

• Dalby, Andrew (Oct 1, 2002). Dangerous Tastes: The Story of Spices, 89. Google Print. ISBN 0-520-23674-2 (accessed October 25, 2005). Also available in print from University of California Press.
• McGee, Harold (2004). On Food and Cooking (Revised Edition). Scribner. ISBN 0-684-80001-2. pp 427-429, "Black Pepper and Relatives".