فلفل تزماني
| Tasmannia | |
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| Tasmannia lanceolata cutting | |
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| Genus: | Tasmannia
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فلفل تزماني Tasmanian pepper Tasmannia is a genus of woody, evergreen flowering plants of the family Winteraceae. The species of Tasmannia are native to Australia, New Guinea, Celebes, Borneo, and Philippines. The Winteraceae are magnoliids, and are associated with the humid Antarctic flora of the southern hemisphere. The members of the family generally have aromatic bark and leaves, and some are used to extract essential oils. The peppery-flavored fruits and leaves (esp. dried) of this genus are increasingly used as a condiment in Australia. The peppery flavour can be attributed to a molecule named polygodial.
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المصادر
قائمة المراجع
- Doust, Andrew N. and Drinnan, Andrew N., 2004. Floral development and molecular phylogeny support the generic status of Tasmannia (Winteraceae). American Journal of Botany 91: 321-331.
- Sampson, F.B., Williams, J.B. and Woodland, Poh S., The Morphology and Taxonomic Position of Tasmannia glaucifolia (Winteraceae), 1988. A New Australian Species. Australian Journal of Botany 36 (4): 395-414.
- Smith, Keith and Irene. 1999. Grow your own bushfoods. New Holland Publishers, Sydney, Australia.
- Robins, Juleigh. 1996. Wild Lime: Cooking from the bushfood garden. Allen & Unwin Pty Ltd, Sydney, Australia.
- Bryant, Geoff. 2005. The Random House Enyclopedia of Australian Native Plants. Random House, Sydney, Australia.
- Australian Broadcasting Corporation. Flora's native plants. ABC Books, Sydney, Australia.
- Low, Tim. 1991. Wild food plants of Australia. Angus & Robertson Publishers, Sydney, Australia.