مطبخ الملايو
(تم التحويل من Malay cuisine)
Nasi lemak fragrant coconut rice served with sambal sotong (chili squid), one of the most popular Malay breakfast dishes.
مطبخ الملايو هو الطعام والأطباق في منطقة جنوب شرق آسيا, تتقدمها أطباق المالايو مع تمازج أطباق المسلمين الصينيين والهنود مع التأثيرات من بلاد إسلامية والمحتلين الأوروبين واليابانين,
تنتشر اطباق الملايو من الفلبين وتايوان شرقا وحتي مدغشقر وجزر القمر وجنوب إفريقيا غربا
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قائمة أطباق الملايو
ناسي ليماك, ناسي كيرابو, ناسي آيام, ناسي جورنج, ناسي شينا, لاكسا, مي جورنج, سوتو مي, تي طارق,
...
Condiments
Kue and kuih
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المشروبات
- Air janda pulang, a traditional drink of Negeri Sembilan. It is suitable to drink with lunch and during hot days.[1]
- Ais kacang, a dessert drink made of only shaved ice and red beans.
- Ais krim potong, an ice cream popsicle made from coconut milk or milk, flavoured with localised ingredients like red beans, rose syrup, durian, pandan, creamed corn and jackfruit.
- Boeber, Cape Malay sweet, milk drink, made with vermicelli, sago, sugar, and flavoured with cardamom, stick cinnamon and rose water
- Cendol, an iced sweet dessert that contains droplets of green rice flour jelly,[2] coconut milk and palm sugar syrup.[3]
- Dadiah, a dairy-based dessert made from milk, sugar and salt which has been acidified with whey (obtained by fermenting milk overnight with asam gelugur) and steamed to form a custard like texture, it clearly shows Minangkabau cuisine influences.
- Faluda, a cold drink made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.[4]
- Kopi tarik, a coffee drink made of dark roasted with margarine and sugar, which is sweetened with condensed milk and pulled to froth it up.
- Laksamana mengamuk, a traditional drink from Riau that made from mango mixed with coconut milk and sugar.
- Milo dinosaur, a beverage that composed of a cup of iced Milo with undissolved Milo powder added on top of it.
- Sirap bandung, a drink made up of evaporated milk or condensed milk flavoured with rose syrup (rose cordial), giving it a pink colour. The drink is an adaptation of rose milk served in India.[5]
- Teh krisan, a Chrysanthemum tea.
- Teh tarik, a popular hot milk tea beverage most commonly found in Indonesia, Malaysia and Singapore. It is made from a strong brew of black tea blended with condensed milk.
انظر أيضاً
- Bruneian cuisine
- Indonesian Arab cuisine
- Indonesian Chinese cuisine
- Indonesian cuisine
- Indonesian Indian cuisine
- Javanese cuisine
- Malaysian Chinese cuisine
- Malaysian Indian cuisine
- Malaysian cuisine
- Minangkabau cuisine
- Peranakan cuisine
- Singaporean cuisine
الهامش
- ^ Kurniawati Kamarudin. "Nikmat "Air Jando Pulang" Di Kuala Pilah". Bernama (in Malay). Ministry of Domestic Trade, Co-operatives and Consumerism (Malaysia). Retrieved 10 December 2017.
{{cite web}}: CS1 maint: unrecognized language (link) - ^ Jane Freiman (19 May 1986). "Underground Gourmet: Sampling Indonesia". New York. p. 119.
- ^ Witton, Patrick (2002). Indonesia, Lonely planet: World food. Lonely Planet. p. 141. ISBN 9781740590099.
- ^ "Falooda Recipe". Sailu's Food. 26 May 2015. Retrieved 7 April 2019.
- ^ Naleeza Ebrahim, Yaw Yan Yee, Singapore. Not just a good food guide (Ed. rev. et augm.) 2007, p.253-4
External links
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الكلمات الدالة: