المطبخ المركزي العالمي

(تم التحويل من World Central Kitchen)
المطبخ المركزي العالمي
WorldCentralKitchenLogo.png
الاختصارWCK
التشكل2010 (2010)
المؤسسخوسيه أندريس
النوعمنظمة غير ربحية غير حكومية
الغرضالأمن الغذائي
المقر الرئيسيواشنطن دي سي، الولايات المتحدة
منطقة الخدمة
عالمية
الموقع الإلكترونيwck.org

المطبخ المركزي العالمي (إنگليزية: World Central Kitchen، اختصاراً WCK)، هي منظمة غير حكومية غير ربحية توفر وجبات أثناء الكوارث الطبيعية. تأسست عام 2010 بواسطة الطاهي وصاحب المطاعم الأمريكي الإسپاني خوسيه أندريس، في أعقاب زلزال هايتي[1][2] واستجابت لاحقًا لاإعصار هارڤي، وثوران پونا السفلي 2018، زلزال تركيا وسوريا 2023، والأزمة الإنسانية المستمرة في غزة.

تكبدت المنظمة خسائر بشرية في مناطق النزاع المسلح، بما في ذلك متطوع واحد في خاركيڤ عام 2023 أثناء غزو أوكرانيا،[3] وسبعة موظفين أثناء الحرب الإسرائيلية على غزة.[4]

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أعمالها

Chef José Andrés with White House liaison staff

The NGO has contributed to the provision of meals in Australia, the Bahamas, the Dominican Republic, Egypt, Israel, Lebanon, Puerto Rico, Ukraine, the United States, Turkey, Syria, and Palestine.[5][6][7][8][9][10] It has also operated culinary training programs in Cambodia, the Dominican Republic, Nicaragua, Zambia and Peru.[11][12]


الكوارث الطبيعية

  • 2010,  هايتي – Following the 2010 earthquake, WCK established local kitchens and began distributing food.[13] They returned to Haiti in the ensuing years, helping set up a culinary school in 2015.[14]
  • August 2017,  الولايات المتحدة – WCK coordinated efforts with the American Red Cross and working in Houston, Texas, following Hurricane Harvey.[15]
  • September 2017,  پورتو ريكو – WCK led some of the disaster relief efforts in the wake of Hurricane Maria, organizing a grass-roots movement of chefs and volunteers to establish communications, food supplies, and other resources and started serving meals. The group's efforts to provide assistance encountered obstacles from FEMA and government bureaucrats, but as Andrés said, "we just started cooking."[16][17] WCK served more than two million meals in the first month after the hurricane.[18][19][20] It received two short term FEMA contracts and served more meals than the Salvation Army or the Red Cross, but its application for longer-term support was denied.[21][18] WCK developed resiliency centers on the island, and installed a hydropanel array at a greenhouse in San Juan to provide safe drinking water.[22]
  • December 2017,  الولايات المتحدة – WCK operated in Southern California in Ventura County during the December 2017 Thomas Fire to assist firefighters and first responders and provided food to families affected by the fires.[23]
  • June, 2018  الولايات المتحدة – WCK set up a kitchen to serve the Hawaiian communities affected by the 2018 lower Puna eruption.[1]
  • September 2018,  الولايات المتحدة – WCK worked in South Carolina in the aftermath of Hurricane Florence.[24]
  • November 2018,  الولايات المتحدة – WCK and Andrés teamed up with chefs Guy Fieri, and Tyler Florence, and local Sierra Nevada Brewing Company to bring Thanksgiving dinner to 15,000 Camp Fire survivors in Butte County, California.[25][26]
  • September 2019,  البهاماز – WCK and Andrés opened kitchens in The Bahamas to feed people in the wake of Hurricane Dorian.[27]
  • In October 2019,  الولايات المتحدة – WCK helped in Sonoma County, California, working with local chefs such as Guy Fieri, during the Kincade Fire.[28]
  • January 2020,  أستراليا – During the 2019–2020 bushfire season, WCK deployed in January to rural locations in New South Wales. Meals were delivered to firefighters and residents.[29]
  • March 2020,  الولايات المتحدة – The Grand Princess cruise ship was under quarantine near San Francisco due to the COVID-19 pandemic.[30] WCK in collaboration with Bon Appetit Management Company (a division of Compass Group), fed thousands of stranded passengers for approximately a week while logistics were being figured out.[30] Over 50,000 meals were served during this crisis.[30]
    World Central Kitchen deployed in Port Charlotte, Florida, after Hurricane Ian
  • February 2023,  تركيا,  سوريا – WCK set up mobile kitchens throughout Turkey and Syria following the 2023 Turkey–Syria earthquake.[8]
  • July 2023,  الولايات المتحدة – WCK set up a short-term kitchen in Montpelier, Vermont following historic flooding of the capital city to help feed displaced residents and volunteers helping with the cleanup effort.[بحاجة لمصدر]
  • August 2023,  الولايات المتحدة – WCK set up kitchens in Maui in relief of those in Lahaina and West Maui who lost family members, businesses and homes.[31] They provided 6000-6300 meals per day with the help of volunteers.[بحاجة لمصدر]

الأمن الغذائي الداخلي

  • In January 2019, WCK and Andrés opened a restaurant on Pennsylvania Ave, Washington, DC, to feed federal workers that were furloughed during the government shutdown.[32]
  • In mid-March 2020, Andrés transformed eight of his New York City and Washington, D.C., restaurants into soup kitchens to support customers affected by the COVID-19 crisis.[33]
  • In late March 2020 in the San Francisco Bay Area, WCK collaborated with Frontline Foods in order to provide an open-sourced effort to deliver meals from local restaurants to local hospital staff, many of which have been negatively affected by the COVID-19 closures.[34] It later assumed responsibility and management of the Frontline Foods operation.[35][36]
  • During April 2020, Andrés partnered with the Washington Nationals and World Central Kitchen to use the team's stadium in Washington, DC, as a kitchen and distribution facility for free meals.[37]

النزاعات المسلحة

أوكرانيا (2022–الحاضر)

In late February 2022, Andrés and World Central Kitchen responded to multiple locations, including in border areas and in conflict zones such as hard-hit Kharkiv, Ukraine, to distribute meals during the 2022 Russian invasion of Ukraine.[38] By March 2, 2022, WCK had opened 8 kitchens on the Poland–Ukraine border.[39]

A local volunteer was killed in 2023 by a Russian missile strike on his apartment in Kharkiv.[3]

غزة (2023–الحاضر)

ردًا على الأزمة الإنسانية في غزة 2023، يساهم المطبخ المركزي العالمي في توصيل المواد الغذائية إلى قطاع غزة. وحتى مارس 2024، قدم أكثر من 32 مليون وجبة.[40]

قام المطبخ المركزي العالمي بتزويد الغذاء لعمليات الإنزال الجوي التي تقوم بها الدول الأجنبية،[9] فضلاً عن عمليات توصيل الغذاء البحرية التي تقوم بها منظمة پرواكتيڤا أوپن أرمز الغير حكومية.

في 2 أبريل 2024 أعلن المطبخ المركزي العالمي إيقاف عملياته بعد الغارات الإسرائيلية التي أسفرت عن مقتل سبعة من موظفين (انظر § الضحايا).[4][41][42]


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المساهمة في الممر البحري ("عملية السفينة")

في فبراير 2024 أعلنت پرواكتيڤا أوپن أرمز أن زورق السحب أوپن أرمز سيقوم بتوصيل المواد الغذائية والمياه التي يوفرها المطبخ المركزي العالمي إلى قطاع غزة. وبحسب ما ورد كانت السفينة متمركزة في قبرص منذ 16 فبراير. [43][44]

وكان الرئيس القبرصي قد اقترح إنشاء ممر إنساني بحري في مؤتمر عقد في پاريس أوائل نوفمبر،[45] وأجرى محادثات في الشهر التالي مع الرئيس المصري والعاهل الأردني. ووفقاً للسلطات القبرصية، كانت هناك أيضاً "مناقشات تقنية" مع مسؤولين إسرائيليين.[46] In an interview with Tel Aviv Radio, the Israeli foreign minister said in December that "It can start immediately".[47]

في 11 مارس، كانت السفينة في انتظار المغادرة في قبرص، بعد أن ادعت السلطات القبرصية أنها مُنحت التصريح. وبحسب ما ورد تم فحص البضائع من قبل مسؤولين قبارصة بإشراف إسرائيلي.[48][49] تحتوي السفينة على "حوالي 200 طن من الأغذية".[50]

وصلت الشحنة في 15 مارس على شاطئ جنوب مدينة غزة.[51] وبحسب المطبخ المركزي العالمي، كان هذه أول سفينة تصل غزة منذ قرابة عقدين.[52]

تكريمات

الضحايا

غارزة خاركيڤ الصاروخية 2023

On 2 June 2023, a WCK volunteer in Kharkiv was killed as the result of a Russian missile strike on his apartment.[3]

غارات دير البلح 2024

المقالة الرئيسية: غارات مسيرات المطبخ المركزي العالمي

في 1 أبريل 2024، قُتل سبعة من موظفي المطبخ المركزي العالمي- ستة أشخاص يحملون جنسية أجنبية وسائق فلسطيني - في دير البلح بسلسلة من الغارات الإسرائيلية.[4][59] وبعد الحادث، أعلن المطبخ المركزي العالمي وقفًا فوريًا لعملياته في غزة.[4] وتضمن الضحايا:

  • سيف أبو طه (سيف عصام إياد أبو طه)، فلسطيني يبلغ 26 عاماً من مدينة رفح، كان يعمل كسائق لدى المطبخ المركزي العالمي منذ بداية العام.[60][61]
  • داميان سوبول، پولندي يبلغ 35 عاماً، من پرزيمشل.[62] Soból has worked with the WCK since 2022, engaging in relief efforts in Russian-invaded Ukraine.[63] In February 2023, he traveled to earthquake-stricken Elbistan in Turkey with aid.[63] في سبتمبر 2023، ساعد في إغاثة ضحايا زلزال في المغرب.[63] بدأ مساعدة لاجئي غزة في مصر ثم في غزة نفسها.[63]
  • لالزاومي "زومي" فرانكوم، أسترالية تبلغ 43 عاماً.[61]
  • James Henderson, a 33-years old British national who had served in the Royal Marines he was a private security contractor with Solace Global.[61][64]
  • جون أنتوني شامپن، بريطاني يبلغ 57 عاماً، كان يخدم في مشاة البحرية الملكية، وهو مقاول أمن خاص يعمل مع سولاس گلوبال.[61][64]
  • جيمس كيربي، بريطاني يبلغ 47 عاماً.[65] وهو جندي سابق ومقاول أمن خاص يعمل مع سولاس گلوبال.[61]
  • جاكوب فلكنگر، أمريكي-كندي يبلغ 33 عاماً.[66]

انظر أيضاً

المصادر

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وصلات خارجية

مشاع المعرفة فيه ميديا متعلقة بموضوع المطبخ المركزي العالمي.

قالب:Princess of Asturias Award for Concord

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