قائمة الأجبان الهولندية

هذه قائمة من الأجبان من، أو مرتبطة بهولندا.

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 الأجبان الهولندية

جبنة إيدام مع crackers

Maasdam cheese

• Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders.
• Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk
• Edam - a red-waxed semi-hard cows' milk cheese named after the town of Edam
• Graskaas - "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring.
• Gouda - a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch-style cheese.
• Kanterkaas - "edge cheese", a hard cheese produced in Friesland, with variants flavoured with cumin and cloves.
• Leerdammer – a trademarked Emmental-style semi-firm cows' milk cheese
• Leyden - a cows' milk cheese flavoured with cumin and caraway seed
• Limburger - a soft cheese with a distinctive smell, traditionally from the area of the former Duchy of Limburg
• Maaslander - a trademarked Gouda-style cheese made in Huizen
• Maasdam - an Emmental-style semi-firm cows' milk cheese
• Nagelkaas - "clove cheese", flavoured cows' milk cheese from Friesland.
• Old Amsterdam – a hard cows' milk cheese
• Parrano – a trademarked Gouda-style semi-firm cheese

• Prima Donna - a similar style of cheese trademarked by a different company.

• Roomano - an aged, hard cheese with a lower butterfat percentage than other Gouda-style cheeses
• Vlaskaas – "flax cheese", a firm, yet creamy texture and a sweet, sharp flavor

 انظر أيضاً

• قائمة الأجبان