قالب:جدول طعام

(تم التحويل من قالب:Infobox food)
Template documentation[view] [edit] [history] [purge]
{{{name}}}
[[File:{{{image}}}|frameless]]
{{{caption}}}
أسماء بديلة{{{alternate_name}}}
النوع{{{type}}}
ترتيب التقديم{{{course}}}
مكان الأصل{{{country}}}
المنطقة أو الإقليم{{{region}}}
Associated مطبخ وطني{{{national_cuisine}}}
الصانع{{{creator}}} or {{{creators}}}
اختـُرِع{{{year}}}
وقت الطهي
درجة حرارة التقديم{{{served}}}
المكونات الرئيسية{{{main_ingredient}}}
المكونات المستخدمة عموماً{{{minor_ingredient}}}
التنويعات{{{variations}}}
طاقة الطعام
(per 100 g serving)
{{{calories}}} ألف سـُعر
القيمة الغذائية
(per 100 گ معيار)
پروتين{{{protein}}} گ
دهون{{{fat}}} گ
نشويات{{{carbohydrate}}} g
أطباق مشابهة{{{similar_dish}}}
معلومات أخرى{{{other}}}
[[wikibooks:Special:Search/Cookbook: {{{name}}}|Cookbook: {{{name}}}]] 

Usage

{{Infobox food
| name = 
| image = 
| caption = 
| alternate_name = 
| country = 
| region = 
| national_cuisine = 
| creator =           <!-- or | creators = -->
| year = 
| mintime = 
| maxtime = 
| type = 
| course = 
| served = 
| main_ingredient = 
| minor_ingredient = 
| variations = 
| serving_size = 100 g
| calories = 
| protein = 
| fat = 
| carbohydrate = 
| glycemic_index = 
| similar_dish = 
| other = 
}}

Parameters

Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All fields are optional. For questions or examples, please see the discussion page.

Parameter Description
name This comes to the top of the box. If omitted, it will be inferred from the page title.
name_lang ISO 639 language code, if the name is not in English
name_italics Set |name_italics=true to italicise the name — if it's in a non-English language that uses our alphabet, for example
image Do not prefix with File: or Image:, or surround with square brackets [[]]. If there's no image available, leave the field empty.
caption Leave empty for no image caption.
image_size Optional custom image size, e.g. 240px
alternate_name Alternate name for the dish.
country Country of origin of the dish.
region Region or state the dish was developed.
national_cuisine Cuisine by nationality.
creator or creators Creator or creators of the dish.
year Year dish was invented.
mintime (time1) Minimum time required to cook the dish.
maxtime (time2) Maximum time required to cook the dish.
type e.g. "pie", "biscuit", etc.
course Appetizer, Dessert, Drink, Main course, Salad, Side dish.
served Serving temperature for the dish.
main_ingredient Main ingredient/s for the dish. {{Plainlist}} may be used to separate multiple items.
minor_ingredient Ditto minor ingredient/s for the dish.
variations Variations for making the dish.
serving_size Default serving size ("100 g" for the standard 100 g serving size).
calories Calories per serving. Use a raw number for automatic conversion to kJ.
calories_ref Citation for the calories per serving.
protein The amount of protein in the dish per serving.
fat The amount of fat in the dish per serving.
carbohydrate The amount of carbohydrate in the dish per serving.
glycemic_index Glycemic index (GI).
similar_dish Any similar dish/es.
other Any other information.
no_recipes Set |no_recipes=true to suppress the addition of recipe search links.
no_commons Set |no_commons=true to suppress the addition of Commons search links.

Microformats

Adr

The HTML mark up produced by this template includes an ADR microformat, which makes place names and postal addresses (or their component parts) parsable by computers, either acting automatically to catalogue article across Wikipedia, or via a browser tool operated by a person, to (for example) add the subject to an address book. For more information about the use of microformats on Wikipedia, please see the microformat project.

For locations that have a location or postal address, use {{address}} / {{placename}}

ADR uses HTML classes including:

  • adr
  • country-name
  • extended-address
  • locality
  • postal-code
  • region
  • street-address

Please do not rename or remove these classes.

Recipe

قالب:UF-hrecipe

See also