جوع

الجوع، هو الإحساس بالحاجة إلى طعام.

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سوء التغذية والمجاعة والموت جوعا

سوء التغذية، هو مصطلح عام لوصف حالة تحدث نتيجة نظام غذائي غير سليم أو نقص في التغذية.
المجاعة، هي ندرة المواد الغذائية على نطاق واسع، ويمكن أن تنطبق على أي نوع من الأنواع الحيوانية، وتكون تلك الظاهرة عادة مصحوبة بسوء التغذية الإقليمية والتجويع والأوبئة، وزيادة معدل الوفيات.
الموت جوعا، هي الحالة التي يموت فيها أي كائن حي نتيجة فقدان أي مادة غذائية ضرورية للحياة. وتسمى هذه المواد الغذائية الضرورية المغذيات وتصنف في ست مجموعات: النشويات، والدهون، والمعادن، والبروتينات، والفيتامينات، والماء. وتوفر المغذيات الطاقة لتنظيم وظائف الجسم ونمو أنسجته والمحافظة على صحته. ^[1]

احصائيات الجوع

السنة	1970	1980	1990	2005	2007
Share of malnourished people in the developing world^[2]^[3]	37 %	28 %	20 %	16 %	17 %

احصائيات الوفيات وسوء التغذية

الجوع في الولايات المتحدة

انظر أيضا

منظمات

المصادر

^ الموسوعة المعرفية الشاملة
^ Food and Agriculture Organization Agricultural and Development Economics Division. “The State of Food Insecurity in the World, 2006 : Eradicating world hunger – taking stock ten years after the World Food Summit”. Food and Agriculture Organization of the United Nations, 2006, p. 8. “Because of population growth, the very small decrease in the number of hungry people has nevertheless resulted in a reduction in the proportion of undernourished people in the developing countries by 3 percentage points – from 20 percent in 1990–92 to 17 percent in 2001–03. (…) the prevalence of undernourishment declined by 9 percent (from 37 percent to 28 percent) between 1969–71 and 1979–81 and by a further 8 percentage points (to 20 percent) between 1979–81 and 1990–92.”.
^ Food and Agriculture Organization Economic and Social Development Department. “The State of Food Insecurity in the World, 2008 : High food prices and food security - threats and opportunities”. Food and Agriculture Organization of the United Nations, 2008, p. 6. “Good progress in reducing the share of hungry people in the developing world had been achieved – down from almost 20 percent in 1990–92 to less than 18 percent in 1995–97 and just above 16 percent in 2003–05. The estimates show that rising food prices have thrown that progress into reverse, with the proportion of undernourished people worldwide moving back towards 17 percent.”.

The Akshaya Patra Foundation

وصلات خارجية

The Global Food Security and Nutrition Forum (FSN Forum)
United Nation 2007 report
Action Against Hunger Giving the most basic Human RIght - The right to food
Intergovernmental Institution for the use of Micro-algae Spirulina Against Malnutrition
Fighting hunger and poverty in Ethiopia (Peter Middlebrook)
Satiety enhancers in food Scientist Live
e-learning about Food Security and Hunger from FAO
Food Security: A Review of Literature from Ethiopia to India (Geopolicity)
School Feeding Programs That Fight Child Hunger A Series of Interviews with UN World Food Programme Officials about school feeding in developing countries and their impact in reducing child hunger and malnutrition
Crisis briefing on food and hunger from Reuters AlertNet
"Human Rescue Plan". World Food Programme, 2009 (video)
Ten Things you can do to Fight World Hunger The Nation, May 13 2009
Attacking Hunger at Its Roots by Hillary Clinton, The Huffington Post, June 11 2009
The Roadmap to End Global Hunger An interview with Bruce White of Catholic Relief Services
UN Warns of "Silent Tsunami of Hunger" in Global Food Crisis - video report by Democracy Now!

[1] الموسوعة المعرفية الشاملة

[2] Food and Agriculture Organization Agricultural and Development Economics Division. “The State of Food Insecurity in the World, 2006 : Eradicating world hunger – taking stock ten years after the World Food Summit”. Food and Agriculture Organization of the United Nations, 2006, p. 8. “Because of population growth, the very small decrease in the number of hungry people has nevertheless resulted in a reduction in the proportion of undernourished people in the developing countries by 3 percentage points – from 20 percent in 1990–92 to 17 percent in 2001–03. (…) the prevalence of undernourishment declined by 9 percent (from 37 percent to 28 percent) between 1969–71 and 1979–81 and by a further 8 percentage points (to 20 percent) between 1979–81 and 1990–92.”.

[3] Food and Agriculture Organization Economic and Social Development Department. “The State of Food Insecurity in the World, 2008 : High food prices and food security - threats and opportunities”. Food and Agriculture Organization of the United Nations, 2008, p. 6. “Good progress in reducing the share of hungry people in the developing world had been achieved – down from almost 20 percent in 1990–92 to less than 18 percent in 1995–97 and just above 16 percent in 2003–05. The estimates show that rising food prices have thrown that progress into reverse, with the proportion of undernourished people worldwide moving back towards 17 percent.”.

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